Perfect For: Festive Dessert | Healthy Indulgence
Serves: 3-4
Prep Time: 10 minutes
Cook Time: 15 minutes
Ingredients
1 cup ST Superfood Makhana
500 ml Almond Milk (or Dairy Milk)
8-10 Seedless Dates (chopped)
2 tbsp Grated Coconut (fresh or dry)
1 tbsp Ghee
3-4 Cardamom Pods (crushed)
5-6 Cashews & Almonds (chopped)
1-2 tbsp Jaggery or Natural Sweetener (optional)
Instructions
- Heat ghee in a pan and roast ST Makhana until crisp and golden. Set aside.
- In the same pan, lightly roast cashews, almonds, and coconut.
- Boil almond milk in another pan, add chopped dates, and let it simmer for 5 minutes.
- Add roasted Makhana and cardamom to the milk and cook for another 5-7 minutes until soft.
- Stir in jaggery if extra sweetness is desired and garnish with roasted nuts and coconut.
- Serve warm or chilled!
Why You’ll Love This Recipe:
A fusion dessert: blending traditional flavors with modern superfood Makhana.
Naturally sweet, protein-rich, and packed with healthy fats.
Perfect for festivals, family dinners, or health-conscious dessert lovers!
